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精緻粵菜・時令海鮮・宴席料理
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自備酒水免開瓶費
Signature Dishes
招牌料理
[招牌料理照片：糖醋百花油條]
[招牌料理照片：避風塘軟殼蟹]
[招牌料理照片：糯米椒松阪豬]
[招牌料理照片：冰花仙楂排骨]
Banquet Sets
宴席方案
NT$ 13,800/ 10人晶櫻雅宴Jing Ying Elegance Set
- 晶櫻五小碟Jing Ying Five Appetizer Platter
- 松露金蒜海大蝦Truffle & Golden Garlic King Prawns
- XO醬翡翠海珍寶XO Sauce Jade Seafood Treasures
- 蔥燒烏參蹄筋煲Braised Sea Cucumber & Pork Tendon Clay Pot with Scallion
- 現流深海魚Fresh Catch Deep-Sea Fish
- 風沙金蒜脆皮雞Crispy Chicken with Golden Garlic Crumbs
- 蜂蜜芥末軟殼蟹Crispy Soft-Shell Crab with Honey Mustard Sauce
- 瑤柱福建炒飯Fujian-Style Fried Rice with Dried Scallop
- 百果五彩時令蔬Seasonal Vegetables with Mixed Nuts
- 南杏銀耳燉軟排Double-Boiled Pork Ribs with Almond & Snow Fungus
- 黃金馬蹄條Golden Water Chestnut Fritters
- 季節鮮果盤Seasonal Fresh Fruit Platter
宴請推薦
NT$ 16,800/ 10人晶櫻雅宴Jing Ying Elegance Set
- 風味五小品Chef's Five Signature Appetizers
- 果木片皮櫻桃鴨Fruitwood-Roasted Cherry Valley Duck, Sliced
- 芝士奶油海虎蝦Tiger Prawns in Cheese Cream Sauce
- 古早味佛跳牆Traditional Buddha Jumps Over the Wall
- 現流深海魚Fresh Catch Deep-Sea Fish
- 蜜汁香料松阪豬Honey-Glazed Grilled Pork Jowl with Aromatic Spices
- 避風塘軟殼蟹Wok-Fried Soft-Shell Crab with Crispy Garlic & Chili
- 冬菜鴨架砂鍋粥Duck Bone Congee with Preserved Mustard Greens
- 山藥雲耳時令蔬Seasonal Vegetables with Chinese Yam & Cloud Ear Fungus
- 蟲草花燉全雞Double-Boiled Whole Chicken with Cordyceps Flowers
- 豆沙芝麻球Sesame Balls with Red Bean Paste
- 寶島水果集Taiwan Seasonal Fruit Selection
NT$ 23,800/ 10人晶櫻盛宴Jing Ying Signature Feast
- 迎賓六小碟Welcome Six Appetizer Platter
- 蒜香波士頓龍蝦Garlic Boston Lobster
- 蜂蜜芥末石榴球Honey Mustard Pomegranate Prawn Balls
- 麻油川七龍膽肉Sesame Oil Braised Pork with Sword-Leaf Lettuce
- 乾隆御膳佛跳牆Emperor Qianlong's Buddha Jumps Over the Wall
- 冰梅脆皮吊燒雞Crispy Roasted Chicken with Plum Sauce
- 蟹粉瑤柱黃金炒飯Golden Fried Rice with Crab Roe & Dried Scallop
- 銀杏蘆筍時令蔬Seasonal Vegetables with Ginkgo Nuts & Asparagus
- 蟲草花野菌燉軟排Double-Boiled Pork Ribs with Cordyceps Flowers & Wild Mushrooms
- 魚子蒸燒賣Steamed Siu Mai with Fish Roe
- 富貴流沙包Golden Custard Lava Buns
- 四季時令水果集Seasonal Fruit Selection
宴請推薦
NT$ 26,800/ 10人晶櫻盛宴Jing Ying Signature Feast
- 晶櫻六品集Jing Ying Six Delicacies Platter
- 果木片皮櫻桃鴨Fruitwood-Roasted Cherry Valley Duck, Sliced
- 金蒜銀絲活龍蝦Live Lobster with Golden Garlic & Glass Noodles
- 山藥蘆筍鮮干貝Wok-Fried Scallops with Chinese Yam & Asparagus
- 御品鮑魚佛跳牆Premium Abalone Buddha Jumps Over the Wall
- 清蒸游水海皇斑Steamed Live Garoupa
- 蟹粉瑤柱黃金炒飯Golden Fried Rice with Crab Roe & Dried Scallop
- 百合高山娃娃菜Baby Cabbage with Lily Bulb
- 銀芽海蜇火鴨絲Shredded Roast Duck with Jellyfish & Bean Sprouts
- 黑蒜野菌燉全雞Double-Boiled Whole Chicken with Black Garlic & Wild Mushrooms
- 魚子蒸燒賣Steamed Siu Mai with Fish Roe
- 富貴流沙包Golden Custard Lava Buns
- 四季時令水果集Seasonal Fruit Selection
À La Carte
單點
主廚推薦
Chef's Recommendations
風沙金蒜脆皮雞Crispy Chicken with Golden Garlic CrumbsNT$ 680／半隻整隻 NT$1,180
糖醋百花油條Sweet & Sour Crispy Dough Sticks Stuffed with Shrimp PasteNT$ 520
荔茸香酥鴨Crispy Duck with Taro CrustNT$ 520
避風塘軟殼蟹Wok-Fried Soft-Shell Crab with Crispy Garlic & ChiliNT$ 580
蜂蜜芥末軟殼蟹Crispy Soft-Shell Crab with Honey Mustard SauceNT$ 580
冰花仙楂排骨Crispy Pork Ribs with Hawthorn GlazeNT$ 480
蜜汁香料烤松阪Honey-Glazed Grilled Pork Jowl with Aromatic SpicesNT$ 620
XO醬蘿蔔糕Pan-Fried Turnip Cake with XO SauceNT$ 420
脆皮椒鹽鮑魚Crispy Abalone with Salt & PepperNT$ 620
XO醬蘆筍鮮鮑片Wok-Fried Sliced Abalone with Asparagus & XO SauceNT$ 620
避風塘海蝦Wok-Fried Prawns with Crispy Garlic & ChiliNT$ 560
風味小碟
Appetizers / Signature Cold Dishes
紹興醉雞腿Shaoxing Wine-Marinated Chicken ThighNT$ 480
醋溜黃瓜魚皮Marinated Fish Skin & Cucumber with Vinegar DressingNT$ 380
麻香脆海蜇Crisp Jellyfish with Sesame DressingNT$ 420
川味辣牛腱Sichuan-Style Spicy Beef ShankNT$ 480
肝臘腸雙拼Chinese Liver Sausage & Pork Sausage PlatterNT$ 460
豉香辣小卷Wok-Fried Baby Squid with Black Bean & ChiliNT$ 420
一口酥豆腐Bite-Sized Crispy TofuNT$ 260
仙楂脆藕片Crispy Lotus Root with Hawthorn GlazeNT$ 260
金沙脆豆腐Crispy Tofu with Salted Egg YolkNT$ 280
糖心蜜香芋Honey-Glazed TaroNT$ 280
珍饌海品
Exquisite Seafood Delicacies
山藥蘆筍鮮干貝Wok-Fried Scallops with Chinese Yam & AsparagusNT$ 680
扁魚雙冬烏參Braised Sea Cucumber with Shiitake Mushrooms, Bamboo Shoots & Dried FlatfishNT$ 620
金沙酥蝦球Crispy Prawns with Salted Egg YolkNT$ 520
生菜裹蝦鬆Stir-Fried Minced Shrimp in Lettuce CupsNT$ 560
鳳梨生汁蝦球Crispy Prawns with Pineapple & Creamy Mayonnaise SauceNT$ 520
蜜桃糖醋魚球Crispy Fish Fillet with Peach Sweet & Sour SauceNT$ 560
豉油皇大海蝦Wok-Fried King Prawns with Superior Soy SauceNT$ 160／隻
芙蓉松露帶子Scallops with Silky Egg Whites & TruffleNT$ 680
精選肉料理
Signature Meat Selections
糯米椒松阪豬Wok-Fried Pork Jowl with Sweet Green PeppersNT$ 520
蒜片黑椒骰子牛Diced Beef with Garlic & Black PepperNT$ 680
糖醋鳳梨腩排Sweet & Sour Pork Ribs with PineappleNT$ 480
蠔皇芥蘭牛肉Wok-Fried Beef with Chinese Broccoli & Oyster SauceNT$ 480
XO醬蔥爆松阪豬Wok-Fried Pork Jowl with Scallions & XO SauceNT$ 520
XO醬牛肉炒蛋Scrambled Eggs with Beef & XO SauceNT$ 460
香蒜黑椒羊肩排Grilled Lamb Shoulder Chops with Garlic & Black PepperNT$ 220／支
蜂蜜芥末羊肩排Grilled Lamb Shoulder Chops with Honey Mustard SauceNT$ 220／支
粵式煲仔
Cantonese Clay Pot Specialties
蟹粉海皇豆腐煲Braised Tofu with Crab Roe & Assorted SeafoodNT$ 620
薑蔥海蝦粉絲煲Clay Pot Vermicelli with Prawns, Ginger & ScallionsNT$ 620
南瓜海皇豆腐煲Braised Tofu with Pumpkin & Assorted SeafoodNT$ 620
泡菜牛肉銀絲煲Clay Pot Vermicelli with Beef & KimchiNT$ 520
麻婆蝦球豆腐煲Mapo Tofu with PrawnsNT$ 580
XO醬筍尖魚球煲Clay Pot Fish Fillet with Bamboo Shoots & XO SauceNT$ 620
精選時蔬
Premium Seasonal Vegetables
蟹粉娃娃菜Baby Cabbage with Crab Meat & RoeNT$ 460
肉末四季豆（欖菜/XO醬）Wok-Fried Green Beans with Minced Pork (Preserved Olive Vegetable / XO Sauce)NT$ 420
芥蘭菜（蒜蓉/蠔油/薑絲）Chinese Broccoli (Garlic / Oyster Sauce / Shredded Ginger)NT$ 320
西蘭花（清炒/蒜蓉）Wok-Fried Broccoli (Lightly Seasoned / Garlic)NT$ 300
山藥蘆筍蔬可素Wok-Fried Chinese Yam, Asparagus & Seasonal VegetablesNT$ 460
蜜桃糖醋山藥可素Crispy Chinese Yam with Peach Sweet & Sour SauceNT$ 380
野菇銀芽水蓮梗可素Wok-Fried Water Lily Stems with Wild Mushrooms & Bean SproutsNT$ 320
脆棠北菇豆腐可素Braised Tofu with Shiitake Mushrooms & Baby Bok ChoyNT$ 320
湯品
Soups
蟲草花野菌雞湯Chicken Soup with Cordyceps Flowers & Wild MushroomsNT$ 260／盅
銀耳蜜棗燉軟排Double-Boiled Pork Ribs with Snow Fungus & Honey DatesNT$ 260／盅
黑蒜蕈菇燉雞湯Double-Boiled Chicken Soup with Black Garlic & MushroomsNT$ 280／盅
片皮鴨
Duck
果木片皮鴨（兩吃）Fruitwood-Roasted Peking Duck (Two Ways)NT$ 3,380
兩吃：片皮後第二吃可選一種——冬菜煲鴨粥／酸白菜鴨架豆腐湯／避風塘鴨架／海蜇銀芽火鴨絲／塔香爆鴨架
主食
Rice & Noodles
晶櫻臘味炒飯Jing Ying Fried Rice with Chinese SausageNT$ 420
泡菜海鮮炒飯Kimchi Seafood Fried RiceNT$ 480
XO醬海鮮炒飯Seafood Fried Rice with XO SauceNT$ 480
扁魚海鮮伊麵Braised E-Fu Noodles with Seafood & Dried FlatfishNT$ 480
XO醬蕈菇伊麵Braised E-Fu Noodles with Mushrooms & XO SauceNT$ 420
BYOB
自備酒水免開瓶費
如有特殊品項或數量需求，歡迎事先洽詢。
為重要的一餐，選一個適合的安排。